Frozen

Conte's Pasta Co. Inc. Four Cheese Tortolloni

Frozen
Gluten Free
$7.49
Conte's Pasta Co. Inc. Four Cheese Tortolloni
Made in a dedicated Gluten Free Facility.

Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.

Shelf Life: 12 months

Ingredients:
Gluten Free Dough - rice flour, corn starch, tapioca dextrin, water, whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling - gluten free breadcrumbs (tapioca starch, rice flour, whole grain flour [amaranth, quinoa, millet, sorghum, teff], pea flour, palm oil, potato starch, leavening [sodium bicarbonate, sodium aluminum phosphate], yeast, dextrose, soybean oil, salt, xanthan gum), whole milk ricotta cheese (pasteurized whole milk, starter, salt), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), water, canola oil, salt, parmesan cheese (skim milk, rennet, salt), locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Contains: Milk, Eggs
Bulk Pricing:

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