Conte's Pasta Co. Inc. Four Cheese Tortolloni

Gluten Free
Conte's Pasta Co. Inc. Four Cheese Tortolloni
Made in a dedicated Gluten Free Facility.

Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.

Shelf Life: 12 months

Gluten Free Dough - rice flour, corn starch, tapioca dextrin, water, whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling - gluten free breadcrumbs (tapioca starch, rice flour, whole grain flour [amaranth, quinoa, millet, sorghum, teff], pea flour, palm oil, potato starch, leavening [sodium bicarbonate, sodium aluminum phosphate], yeast, dextrose, soybean oil, salt, xanthan gum), whole milk ricotta cheese (pasteurized whole milk, starter, salt), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), water, canola oil, salt, parmesan cheese (skim milk, rennet, salt), locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Contains: Milk, Eggs
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.

  • Buy 10 or above and get 10% off

Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)

Please check the Reward Point Program FAQ for more information.