Made in a dedicated Gluten Free Facility.
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.
Shelf Life: 12 months
Gluten Free Dough - rice flour, corn starch, tapioca dextrin, water, whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling - gluten free breadcrumbs (tapioca starch, rice flour, whole grain flour [amaranth, quinoa, millet, sorghum, teff], pea flour, palm oil, potato starch, leavening [sodium bicarbonate, sodium aluminum phosphate], yeast, dextrose, soybean oil, salt, xanthan gum), whole milk ricotta cheese (pasteurized whole milk, starter, salt), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), water, canola oil, salt, parmesan cheese (skim milk, rennet, salt), locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Contains: Milk, Eggs
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Buy 10 or above
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