Conte's Gluten-Free Pasta Potato Gnocchi (FROZEN)
- SKU60769
- UPC/ISBN 734158940160
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
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- Buy 6 or above and get 10% off
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients - Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain Well, top with your favorite sauce.
Susan Norman
Sep 23rd 2012Best gnocchi ever. My brother lived in Southern Italy and gives these two thumbs up even compared to the "real thing" (gnocchi made with wheat flour, that is). Very easy to prepare, as well. We eat them with sauce as a main dish or with grated cheese and lemon sauce as a side dish.
Amber Schock
Apr 12th 2012These gnocchi are wonderful. Great yummy taste and wonderful texture. My family likes them with pasta sauce and a little grated cheese. Can't go wrong with these!
todd trainor
Dec 8th 2011First time trying gnocchi and love them! Have been trying it with different types of sauces and no complaints yet!
Dawn Blum
May 3rd 2011These are wonderful the texture is amazing and the flavor is perfect. I thawed these in the microwaved then pan fried them with a little butter, olive oil, garlic and spring onions.
Nancy Gentile Ford
Sep 28th 2010When I found out I had Celiac, I thought I would never have my favorite food again -- Gnocchi. I have only one word for Conte's Pasta Potato Gluten Free Gnocchi: "OUTSTANDING!!!"
