This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
This product was packaged using equipment that also handles wheat, soy, and tree nuts.
For optimal shelf life, store in a cool, dry place.
Mildly flavored and brimming with vital nutrients (like protein, fiber, folate, iron, and magnesium), versatile red kidney beans are a great way to boost the nutritional profile of your favorite dishes!
Directions: Sort and rinse. Cover with water and soak overnight. Drain. Bring 2 cups water and 1 cup beans to boil, reduce, and simmer 1-1½ hours, or until tender. Drain and serve.
Subs for pinto or black beans in soups and salads
An excellent base for veggie burgers and chilis
Try in red beans and rice or three bean salad
Organic Light Red Kidney Beans
Gluten-Free | Kosher | Non GMO | Organic
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