Shiloh Farms looks to the fullest of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Mildly flavored and brimming with vital nutrients (like protein, fiber, folate, iron, and magnesium), versatile red kidney beans are a great way to boost the nutritional profile of your favorite dishes!Directions: Sort and rinse. Cover with water and soak overnight. Drain. Bring 2 cups water and 1 cup beans to boil, reduce, and simmer 1-1½ hours, or until tender. Drain and serve
Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.
ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.
Product of USA
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