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Protein- and fiber-rich PURELIVING Sprouted Pinto Beans are a particularly good source of potassium, magnesium, iron, & folate (Vitamin B9). Named for their distinctive, speckled skin ("pinto" is Spanish for "speckled" or "painted"), pinto beans take on a rosy-pink color and creamy texture when cooked. They are among the most popular and widely-consumed beans in the United States and Mexico. A favorite plant-based protein to use in refried beans, chili, bean salads, baked beans and more! No soaking required, just cook and add to your favorite recipe!
Pinto beans are cousins of kidney beans, navy beans, black turtle beans and several other varieties (collectively known as "common beans") thought to have originated in Central America.
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole bean and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Cooking Directions: Sort & rinse. In a large pot, mix 1 part beans with 10 parts water. Bring to a vigorous boil for 10 minutes. Reduce, boil and simmer for 50-60 minutes or until tender. Drain, season to taste, and serve.
1. Pair with rice or another whole grain for complete, high-quality plant-protein.
2. Traditionally used in refried beans, chili con carne, burritos, & other Southwestern & Mexican dishes.
3. Substitute for black beans or kidney beans in soups, stews, or chili.
4. Mash beans & blend with garlic, pepper, & fresh herbs for a delicious dip or spread.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
These beans have been sprouted and dried at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Pinto Beans are considered a raw product and must be cooked prior to consumption. For more information about this statement, please click here.
Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.
Country of Origin: Certified Organic from USA (sprouted in Canada)
Ingredients: Organic Sprouted Pinto Beans
Gluten-Free | Kosher | Non GMO | Organic
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