PureLiving® Sprouted Millet Flour

Gluten Free
Non Gmo
  • SKUSFM632
  • UPC/ISBN 037247020317
  • Brand
  • Unit Size 24 oz
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PureLiving® Sprouted Millet Flour

Gluten Free Baked Apple Cinnamon Donuts
Fluffy Millet Pancakes
Great Start Muffins

Tiny but mighty, millet is an excellent source of protein, fiber, and other vital nutrients. Even better: this little seed is considered the least-allergenic and most-digestible of grains, making PURELIVING Organic Sprouted Millet Flour a welcome addition to any recipe!

A natural process for preserving the many wonders of new lifesprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here

Usage: PURELIVING Sprouted Millet Flour brings a pleasantly sweet flavor and fine texture to baked goods. It can be substituted for up to 60%-80% of the total flour in your recipe and pairs well with PURELIVING Sprouted Brown Rice Flour or PURELIVING Sprouted Sorghum Flour

Visit PureLivingOrganic.com for more recipes and ideas!

CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org) 

CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)

27g of 100% Whole Grain per serving.

The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Buckwheat Flour is considered a raw product.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.

This is a raw product that must be cooked prior to consumption.  For more information about this statement, please click here.

Country of Origin - USA  (sprouted, dried, & milled in USA)

Ingredients - Organic Sprouted 100% Whole Grain Millet Flour (Proso variety) 

Gluten-Free | Kosher | Non GMO | Organic

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