Packaged in a rotation with items not containing gluten. This product was packaged in a facility that also handles wheat, soy, & tree nuts.
For optimal shelf life, store in a cool, dry place.
ORGANIC • NON-GMO • KOSHER
PURE LIVING. Pure. Real. Wholesome. Food the way nature intended.
Tiny but mighty, millet is an excellent source of protein, fiber, & other vital nutrients. Even better: this little seed is considered the least-allergenic & most-digestible of grains, making it a welcome addition to any diet!
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
USAGE: For tender baked goods with a light crumb, substitute Sprouted Millet Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with Sprouted Brown Rice Flour or Sprouted Sorghum Flour.
Visit PureLivingOrganic.com for recipes & ideas!
Shelf Life: 12 month
organic sprouted 100% whole grain millet flour
Product of United States