Thought to have originated over 8,000 years ago, sorghum is finding new life in modern kitchens and it's easy to see why. Exceedingly adaptable and easy-to-use, this tiny ancient grain can be boiled, toasted, popped, or, great news for bakers, ground into a lightly textured flour ideal for baking and other applications.
Delicately sweet and nutrient-rich (high in antioxidants, fiber, and protein), PURELIVING Organic Sprouted Sorghum Flour creates breads, cakes, and other baked goods that are as wholesome as they are delicious!
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Usage: PURELIVING Sprouted Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. It may be used as a cup-for-cup substitute and is a great choice for flour blends.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
32g of 100% Whole Grain per serving.
The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Sorghum Flour is considered a raw product.
Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.
Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.
This is a raw product that must be cooked prior to consumption. For more information about this statement, please click here.
Country of Origin - USA (sprouted, dried, & milled in Canada)
Ingredients - Organic Sprouted 100% Whole Grain Sorghum Flour
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