Packaged in a rotation with items not containing gluten. This product was packaged in a facility that also handles wheat, soy, & tree nuts.
For optimal shelf life, store in a cool, dry place.
ORGANIC • NON-GMO • KOSHER
PURE LIVING. Pure. Real. Wholesome. Food the way nature intended.
Because the entire whole grain (including the nutrient-rich bran) is retained, brown rice is an excellent source of fiber, vitamins, & minerals. It has a mildly sweet flavor that acclimates itself well to a wide variety of both sweet & savory dishes.
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
USAGE: For light, delicately textured baked goods, substitute Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with Tapioca Flour in flour blends.
Visit PureLivingOrganic.com for recipes & ideas!
Shelf Life: 12 month
Organic sprouted 100% whole grain brown rice flour
Product of United States