PureLiving Sprouted Brown Rice Flour

Packaged in a rotation with items not containing gluten. This product was packaged in a facility that also handles wheat, soy, & tree nuts.

 

For optimal shelf life, store in a cool, dry place.

 

ORGANIC • NON-GMO • KOSHER

 

PURE LIVING.  Pure. Real. Wholesome.  Food the way nature intended.

 

Because the entire whole grain (including the nutrient-rich bran) is retained, brown rice is an excellent source of fiber, vitamins, & minerals. It has a mildly sweet flavor that acclimates itself well to a wide variety of both sweet & savory dishes.

 

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.

 

Usage - For light, delicately textured baked goods, substitute Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with Tapioca Flour in flour blends.

 

Visit PureLivingOrganic.com for recipes & ideas!

 

Shelf Life: 12 month

 

Ingredients - Organic sprouted 100% whole grain brown rice flour

 

Product of United States