Le Veneziane Fettucce (Tagliatelle) Corn Pasta

Gluten Free
Nut Free
Le Veneziane Fettucce (Tagliatelle) Corn Pasta
Made with easy to digest GMO-free corn. 

Certified Gluten Free by the Italian Celiac Association.

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.

Shelf Life: 12 months

Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)

Please check the Reward Point Program FAQ for more information.