DeLallo Mini Gluten-Free Potato Gnocchi

Gluten Free Mini Gnocchi (Potato & Rice Flour)

DeLallo Gluten-Free Mini Gnocchi are made in Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Mini Gnocchi cook up in minutes!

Get ready to create all of your favorite Gluten-Free Gnocchi recipes. These light and pillowy potato dumplings are a pasta favorite, versatile and ready to dress in many great ways—from simple dishes of sage and butter to heartier ragù and cheese sauces. Our “mini” size is perfect for soups and gnocchi recipes with a lot of ingredients where a smaller bite is best.

• Made in Italy.
• Certified gluten-free. Made in a dedicated gluten-free facility
• Expertly crafted with 85% potato and rice flour. Vegan
• Sulfite, Egg and Nut Free. Non-Gmo
• Light airy texture with savory potato flavor.
• Mini size is great for soups and recipes where a smaller bite is best.
• Cooks up in minutes!

Ingredients: Rehydrated Potatoes 85% (water, potato flakes), rice flour, potato starch, salt, lactic acid (acidity regulator), sorbic acid (preservative).

May contain: Soy