Wheat Free/Gluten Free/Casein Free - 12 pierogies per package.
GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Potatoes (boiled, without skin), onions, water, salt, black pepper, ground nutmeg.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx 8-10 minutes. Drain well, top with your favorite trimmings.
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Buy 10 or above
and get 10% off