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OMG -- these are sooooo good! I really enjoyed them. They are delicate, so don't boil them too rigorously, and I recommend draining them individually with a slotted spoon. With a little bit of butter and black pepper -- couldn't ask for a more perfect entree!
After boiling, I brushed these with an egg wash and put them under the broiler (on low) for a few minutes to give them a crispy finish. I think next time I will serve them with stuffed cabbage with a spicey tomato sauce because they are a little bland (but still very good).
You won't believe your nose....oh my goodness...Just like mama's!!!! Delish, yummy! First try, I ate the entire package! Use care while boiling, these are very delicate-gently boil, scoop out individually. Try cooking in a pan with a little butter.
I get these for my sister who really liked eating pierogies prior to being gluten-free. She really likes these, and is thrilled to have a gluten-free option.
There are no words to explain this product. WONDERFUL just does not let you know how great this product is! I was so happy I wrote the company direct! Don't dream about the old days, enjoy again.