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this pasta has a nice texture. the filling is very flavorful and leftover heated up great, still taste good the next day. looking forward to reordering.
Conte's has the best pierogis I have ever tried!!! After boiling I sautee them in a little butter with diced onions and sometimes fresh mushroom. A must have in my freezer!!
Outstanding! Enjoyed them just boiled and served with bratwurst and sauerkraut. Looking forward to browning them and serving with butter and sour cream.
When I was in college, frozen pierogies were my midnight "why didn't I start this paper last week?" snack. Having to give then up for senior year when I went gluten-free was hard; I wish I'd known about these then, because they're just as good as what I used to get.
There are just certain things that you miss after being diagnosed. If pierogies are one of those family traditions you grew up with then these will help satisfy that craving. Are they as good as homemade you remember? No, but they are pretty darn close.