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The filling and texture of the pasta is very good. Boiled it and tossed in butter, so good. Leftovers was nice and tender after heating up.
Pierogies were always something I really missed from my childhood. My Polish grandmother used to spoil me with them. I unsuccessfully attempted to make them myself a few times so I was so glad when I found a GF version. Boil them up and then fry them nice and crispy with good old fashioned butter and serve with real sour cream. Yum!
Great gluten free peirogi! They have a great taste and texture. However, I had to cut off some of the dough around the edges. It was just too much. But they were such a great find that I will be purchasing them again.
Okay, so this was my best find, yet! It's been almost 5 years that I had to go GF. I missed eating pierogies and couldn't believe how great they tasted. They were full of flavor. My husband said they tasted better than the conventional, store-bought brands.
Conte's sure has the GF texture down! Good flavor and simple to prepare. Thanks for offering these tasty pillows of wonder.