Made in a dedicated Gluten Free Facility.
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 6-8 minutes. Drain well, top with your favorite sauce.
Shelf Life: 12 months
Gluten Free Dough: rice four, corn starch, tapioca dextrin, water whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), butternut squash, water, romano cheese (whole pasteurized milk, cheese culture, salt, enzymes), brown sugar, corn starch, sage, salt, parsley.
Contains: Milk, Eggs
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Buy 10 or above
and get 10% off