Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.
Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte's sauce.
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Buy 10 or above
and get 10% off