Conte's Gluten-Free Pasta Potato Gnocchi (FROZEN)

(27 REVIEWS) Write a Review
Frozen
Gluten Free
Kosher
$8.99
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.

  • Buy 6 or above and get 10% off
Conte's Gluten-Free Pasta Potato Gnocchi (FROZEN)
Wheat Free/Gluten Free/Casein Free

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

Ingredients - Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt.
 
Contains - Eggs

COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain Well, top with your favorite sauce.
 
Frozen | Gluten-Free | Kosher
Diana Gervits
4
Diana Gervits
Mar 30th 2008

Overall I liked these. They cooked up into nice large puffy pieces. My only complaint is that they were a bit heavier than I would have liked. These are very very filling and you get a lot.

IRIS ALLARD
5
IRIS ALLARD
Feb 29th 2008

FABULOUSLY DELICIOUS. In my "non-gluten days" my very favorite dish was Gnocchi with pot roast & gravy or with tomato sauce. This product has truly hit the mark and I'm a happy gal again. Can't wait to try their Ravioli and Pierogies (which are in my freezer also, but not for long) Thank you Conte! Great texture and taste.