1-2- 3 Gluten Free Kosher Lemon Poundcake Mix

Corn Free
Dairy Free
Gluten Free
Nut Free
Soy Free
1-2- 3 Gluten Free Kosher Lemon Poundcake Mix
Kosher Certified by: CRC Parve
GMO free
Certified Gluten free
Made in the USA, Manufactured in a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)
Ingredients: Sugar, rice flour, potato starch, tapioca flour, aluminum free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), vanilla powder, cellulose gum (stabilizer), lemon juice, salt
To make Poundcake:
1 package Delightfully Gratifying Poundcake Mix
5 large eggs, room temperature
1 1/2 cups unsalted butter, unsalted margarine, softened (but not room  temperature) or shortening
3/4 cup citrus-flavored soda pop or orange juice
1. Preheat oven to 325°F. Generously spray 12-cup Bundt non-stick pan,
2 large loaf pans or 2-9" round pans with non-stick spray.++
2. Pour mix in bowl of mixer with paddle attachment. Add first two  ingredients and mix. Add soda-pop or orange juice and mix well until  batter is thoroughly blended.
3. Pour batter into pre-greased baking pan/pans.
4. Bake for 1-1 1/4 hours for Bundt pan (approx. 45 minutes for two 9" round pans or approx. 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
5. Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.
Corn Free | Dairy Free | Gluten-Free | Kosher | Nut Free | Soy Free
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