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Made with LillyBean gluten-free flour blend, vegan sugar, aluminum-free baking powder, & real vanilla!
Homemade, all natural cupcakes in minutes!
Just add eggs, butter, lemon zest, & milk of choice!
Or to prepare vegan, add oil, lemon zest & vegan milk of choice!
Bakes a dozen cupcakes or 36 minis.
INGREDIENTS: Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xantham Gum), Cane Sugar, Brown Sugar, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Baking Soda, Lemon Juice Powder (Lemon Juice Solids, Maltodextrin, Lemon Oil), Vanilla Bean
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