Hoisin Sauce is our absolute favorite, and Wok Mei All Natural Hoisin Sauce is the best tasting one we've tried.
An 'All Natural' Hoisin Sauce? You bet!
No junk, just 100% natural ingredients. No MSG, no preservatives, and no modified corn starch. We don't even use refined sugars, choosing a less processed evaporated cane syrup instead.
What Wok Mei Hoisin Sauce has, however, is a rich, authentic Chinese Hoisin flavor! Using an ancient recipe, and made in small batches with the finest ingredients, All Natural Hoisin Sauce achieves 'wok-mei', meaning 'pretty wok', the Chinese philosophy of perfect balance in flavor, color, texture and aroma.
We use it as a dipping sauce for our chicken. Traditionally, this is used with Mu-Shu Pork, and is known as the Chinese BBQ Sauce. We spoon it on our rice, our baked potatoes, and we use it instead of ketchup for our fries. Ok, we admit we are hooked on this.
Ingredients - Filtered Water, Dried Cane Syrup, Miso (Water, Soybean, Rice, Salt, Alcohol), Vinegar, Sesame Oil, GMO-Free Natural Corn Starch, Soy Sauce (Water, Soybeans, Salt, Alcohol), Carmel Color, Spices, Onion Powder, Salt, Garlic.
Gluten-Free | Non-GMO
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