How do we make classic pizza gluten free? We start with a thin and crispy crust, layered with a savory sauce made from vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices. Next comes mozzarella, tomatoes, and basil to create a simple yet sensational palate pleaser. A great source of calcium and protein, you can feel good about this gourmet dinner favorite.
Ingredients - Pizza Crust - Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend( Canola Oil, Olive Oil), Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added for Freshness]. Low Moisture Mozzarella Cheese(Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Tomato Puree ( Tomato), Tomato Paste, Canola Oil, Sugar, Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Gum Blend (Gum Acacia Gum, Guar Gum), Distilled Water, Spices, Basil, Citric Acid, Garlic Powder
Contains - Eggs, Milk
Frozen | Gluten-Free
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