Wholly Gluten Free Pizza Dough Ball (FROZEN)

Corn Free
Dairy Free
Egg Free
Gluten Free
Non Gmo
Nut Free
Soy Free
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Wholly Gluten Free Pizza Dough Ball (FROZEN)



Baking instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary.
1. Thaw pizza dough at room temperature for approximately 3 hours until thoroughly thawed.
2. Preheat oven to 400°f.
3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper.
4. Press down or roll out to desired size and shape.
5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (note: for a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings
6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference.
7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Keep frozen.


Ingredients: Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening*, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Cane Sugar, Golden Flax Seed, Sea Salt, Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, and Sesame Seed.

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