Udi's Gluten-Free White English Muffins

This product is stored frozen but has a 10 day ambient shelf life which allows us to ship to you without dry ice.  Upon receipt, the product can be refrozen without compromising quality or can be held ambient for appx 5 days from receipt.

White English Muffins - 6 muffins

Our delicious gluten free English muffins are soft and chewy. Wheat-free and soy-free, you can enjoy them even if you’re on a restricted diet.

Ingredients - water, corn starch, tapioca starch, nonfat dry milk, corn flour, egg whites, sugar, less than 2% of: canola oil, salt, cellulose gum, glucono-delta-lactone, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, baking soda, pectin, sodium alginate, modified cellulose, vitamin and mineral enrichment blend (maltodextrin, iron, niacin, tricalcium phosphate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin)

Contains - Eggs, Milk

Gluten-Free | Soy Free