Udi's Gluten-Free White English Muffins

This product has two versions for ordering, a Dry and a Frozen. This page is the Dry version.

This product is stored frozen in our warehouse but can be shipped dry (without an insulated box and dry ice) to East Coast locations. For maximum product integrity and shelf life please store this product in the freezer upon arrival until ready for use. If you prefer frozen shipping or need to ship to the West Coast, please click here.

White English Muffins - 6 muffins

Our delicious gluten free English muffins are soft and chewy. Wheat-free and soy-free, you can enjoy them even if you’re on a restricted diet.

Ingredients - water, corn starch, tapioca starch, nonfat dry milk, corn flour, egg whites, sugar, less than 2% of: canola oil, salt, cellulose gum, glucono-delta-lactone, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, baking soda, pectin, sodium alginate, modified cellulose, vitamin and mineral enrichment blend (maltodextrin, iron, niacin, tricalcium phosphate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin)

Contains - Eggs, Milk

Gluten-Free | Soy Free