Dairy Free, Egg Free, Soy Free, Nut Free
Certified Kosher, Certified Gluten-Free
Enjoy these delightful muffins while spreading butter, margarine, or whatever you want all over their nooks and crannies.
Keep frozen. For best results, toast before serving. May also enjoy straight out of the bag.
English Muffins are a perfect option for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast.
Shelf Life: 12 months
Ingredients - water, gluten free flour (brown rice flour, white rice flour, modified tapioca starch, tapioca starch, potato starch, soy flour, sorghum flour, potato flour, corn flour), sugar, xanthan gum, salt, dry yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Contains - Soy and Corn
Product of United States
Dairy Free | Egg Free | Frozen | Gluten-Free | Kosher | Nut Free