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These are out of this world, I love them
These are great as an English oven but they also double they're so thick and Hardy they double as a for me I love him as a biscuit but you can do it either way you can't go wrong
This is the only gluten free bread (English muffin) I will eat. I have tried so many only to toss them in the trash. Toasted crispy of course. I slice the top off, and then slice the remainder of the roll in half, so I get three servings. I use for sandwiches, burgers ect.. They are moist, firm and hold together beautifully. I just love them!!
Tasty, but not the flavor of a traditional english muffin. I heated them in the oven and used it as bread for my dinner when my family had fresh baked bread. Too thin to slice easily so when toasted gets very crunchy.
I have tried many other gluten free English Muffin options and this is by far my favorite. Authentic flavor and texture.