Frozen

The Maine Pie Co. Gluten-Free Lemon Curd Tart, 9 inch (FROZEN)

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Frozen
Gluten Free
$27.99
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Details & Description

The Maine Pie Co. Gluten-Free Lemon Curd Tart, 9 inch (FROZEN)
The Best Gluten-free Tarts Ever!
Here at The Maine Pie Co. it's all about the crust. Made with care and crafted by expert hands in our designated gluten-free facility, our gluten free lemon curd tart blends a creamy, smooth lemon filling with a scrumptious Maine Pie Co. almond cookie crust.  Our lemon curd tart will not only awaken your taste buds, it will leave you saying, "This can't be gluten free, it tastes too good!"  
 
Keep Frozen until Baked
 
Shelf Life: 12 months
 
Ingredients - crust- the Maine pie co. gluten free mix (white rice flour, brown rice flour, potato starch tapioca starch), butter, almonds, eggs, pure cane sugar, almond extract, sea salt, xanthan gum. filling- eggs, fresh lemon juice, pure cane sugar, butter, lemon peel. 
 
Contains - milk, eggs, and tree nuts.
 
Product of United States
 
Frozen | Gluten-Free

Reviews & ratings

T'Pell
5
T'Pell
Jun 30th 2020

OMG For how long have I been trying to come up with my own GF version of lemon bars? This is it. When I took it out of the oven, I got a bit of the lemon filling on a fork and licked it off, and I thought I'd died and gone to heaven. Just that tiny little taste. Note: the instructions say to bake it for "about an hour". I would recommend that they change that label to "45 to 55 minutes". The crust was *definitely* *way* overcooked, to the point of being burned. You bake it in the paper wrapper and "peel" the paper off, but the crust had burned *into* the paper, and removing it was impossible. I was able to break enough of the crust off to get some idea of what it *should* have been like. Next time I'll bake it for 45 minutes, and then start taking it out to check the crust. Regardless, I'm ordering another one immediately!

Brenda
3
Brenda
Nov 16th 2018

It is just ok to me, I love lemon curd and use it on other things I eat but this is a bit too tart for me and also a bit too sweet. It is hard to find good gluten free desserts so for all I have tried I guess it was ok.

Brenda
5
Brenda
Feb 4th 2018

I loved it, a bit tart but I love it and have already bought again! Lemon Curd is one of my favorites so this is perfect!

Virginia
5
Virginia
Oct 23rd 2017

Once again, I am completely smitten! I didn't know how an almond crust woven over the top could be on a lemon curd tart. I was worried it wouldn't be delicious. Quite the opposite...it's the best lemon tart I've ever had, and the almond crust is in perfect proportion for an amazing contrast. Instead of going to the bakery, I go to the freezer and bake up one of their products. Fortunately, my non-GF spouse loves these are much as I do!!! And he's a huge snob about my 'inferior food' so it's a miracle!!!

Stephanie
5
Stephanie
Aug 18th 2017

This is a delicious, bakery quality dessert. No one would think it came out of your freezer. It is my go to dessert for dinner parties.

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