The Best Gluten-free Tarts Ever!
Here at The Maine Pie Co. it's all about the crust. Made with care and crafted by expert hands in our designated gluten-free facility, our gluten free lemon curd tart blends a creamy, smooth lemon filling with a scrumptious Maine Pie Co. almond cookie crust. Our lemon curd tart will not only awaken your taste buds, it will leave you saying, "This can't be gluten free, it tastes too good!"
Keep Frozen until Baked
Shelf Life: 12 months
Ingredients - Crust - The Maine Pie Co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, almonds, eggs, pure cane sugar, almond extract, sea salt, xanthan gum
Filling - eggs, fresh lemon juice, pure cane sugar, butter, lemon peel
Contains - milk, eggs, and tree nuts.
Product of United States
Frozen | Gluten-Free