The best gluten free pies ever! Rich and dense, our pecan pie puts a unique New England spin on a southern specialty. A sweet filling highlighted with crunchy pecans and warm vanilla, this pie is the perfect treat and sure to please.Made with care and crafted by expert hands in our designated gluten-free facility, our gluten-free pecan pie will leave you saying, "This can't be gluten free, it tastes too good!"
Thaw and Serve.
Ingredients - Crust - The Maine Pie Co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum
Filling- light corn syrup (non-gmo), pure cane sugar, eggs, pecans, butter, vanilla extract
Contains - milk, eggs, and tree nuts.
Frozen | Gluten-Free | Non GMO