APPLE CRANBERRY NUT PIE
At The Maine Pie Co. nothing says the holidays like our gluten-free delicious
Apple Cranberry Nut Pie. Perfect for any festivity, this classic American apple
pie is combined with fresh Maine cranberries, plump golden raisins and chopped
pecans. Made with care and crafted by expert hands in our designated gluten-free
facility, our Apple Cranberry Nut Pie will leave you saying, “This can’t be
gluten free, it tastes too good!”
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and
bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the
middle rack and continue to bake until the crust is golden and the filling is
bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for
approximately one hour. Enjoy!
Convection: Adjust time and temperatures accordingly.
Ingredients - Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar,Sea Salt, Xanthan Gum Filling: Apples, Pure Cane Sugar, Cranberries, Golden Raisins, Pecans, Cornstarch, Cinnamon.
Contains - Milk, Eggs, Pecans
Frozen | Gluten-Free
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