The Best Gluten-free Tarts Ever!
Here at The Maine Pie Co. it's all about the crust. A decadent mix between a warm brownie and dark chocolate truffle, The Maine Pie Co. gluten free crust is filled with rich and silky chocolate. Great served with whipped cream, a scoop of ice cream or a drizzle of caramel. Our dark chocolate tart will not only awaken your taste buds, it will leave you saying, "This can't be gluten free, it tastes too good!"
Shelf Life: 12 months
Crust - The Maine Pie Co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, pure cane sugar, fresh lemon juice, sea salt, xanthan gum
Filling- semi-sweet chocolate, heavy cream, pure cane sugar, white rice flour, brown rice flour, potato starch, tapioca starch, cinnamon, salt
This product contains milk, eggs, and was processed in a facility that handles tree nuts.
Product of United States