Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Petite with an eye-catching bright green skin, mung beans are an exceptionally nutritious, versatile legume rich in protein potassium, magnesium, iron, and B Vitamins.
Directions: Sort and rinse. Bring 3 cups water and 1 cup beans to boil, reduce, and simmer for 45-60 minutes, or until tender. Drain and serve.
Suggested Uses:
Use in place for lentils for soups, stews and curries
Grind raw beans into flour and add to baked goods to boost protein and fiber
Mash beans and use to thicken sauces and gravies
Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.
Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.
Ingredients: Organic Mung Beans
Product of United States
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