Shiloh Farms Kosher Brown Teff Grain

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Gluten Free
Kosher
Non Gmo
Raw
Sugar Free
Dairy Free
Nut Free
Peanut Free
Soy Free
  • SKUSFM541
  • UPC/ISBN 047593349086
  • Brand
  • Unit Size 15 oz
$5.99
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Shiloh Farms Kosher Brown Teff Grain

One of the earliest domesticated food crops, teff has been a staple of Ethiopian and other East African diets for thousands of years. Nowadays, its great flavor, versatility, and impressive nutritional profile have made this tiny grain highly sought-after around the world. SHILOH FARMS Domestic Brown Teff has an earthy, slightly sweet flavor with subtle notes of hazelnut and chocolate. 

Teff is a whole grain high in fiber, iron, and protein. In fact, it contains all 8 essential amino acids, meaning its protein is high quality, on par with milk or meat. Naturally gluten free, teff is also rich in calcium, containing higher levels of this important nutrient than any other grain. Because the grain is so small, teff cannot be hulled or refined; it is almost completely composed of germ and bran.

In cooking, teff has very similar applications to millet or quinoa; however, due to its small size, it cooks much more quickly.

To Cook: Add 1 cup of teff grain to 3 cups of water and bring to a boil. Reduce and simmer, covered, for 15 to 20 minutes, or until water is absorbed. Stir and let stand, uncovered, for an additional 5 minutes. Season to taste. 

Suggestions: 
1. For extra flavor, lightly toast grain before cooking.
2. Teff grain can be eaten alone as a hot cereal or polenta.
3. Raise the nutritional profile of breads, cookies, and other baked goods by adding a little teff to the batter.  
4. Cook teff with other grains and vegetables for delicious pilafs or stuffing, or add to stews.

47g or more of Whole Grain per serving

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

This product may contain agricultural debris; sort before cooking.

California residents: Please click here for Proposition 65 statement.

Country of Origin - USA

Ingredients - Whole Grain Brown Teff (domestically grown)

Gluten-Free | Kosher | Non GMO

Andrew Khatutsky
1
Andrew Khatutsky
May 14th 2014

Keep in mind that it is processed on equipment that handles wheat according to package... Rather annoyed that it is sold on here - didn't even think to check...

Linda Garrison
2
Linda Garrison
Mar 7th 2013

I did not like this at all. The texture was off and there are not many American recipes that this can be used for.

Diane Peters
1
Diane Peters
Jan 26th 2009

This was inedible. It has the texture of sand, and no amount of soaking or cooking got rid of the nasty grit. If you like sand in your food or don't mind biting down on hard grit, by all means have some Teff Grain.

joan tuberty
2
joan tuberty
Jan 23rd 2009

I found this teff to be a bit bitter and was still quite grainy after being cooked so I switched to a different brand and my family will also eat that when I make hot cereal out of it.