Schar Gluten-Free Par-Baked Baguettes
- SKUDSR504
- UPC/ISBN 810757010319
- Brand Schar
- Unit Size 12.3 oz
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- Buy 6 or above and get 10% off
Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
Alyssa Rigden
Apr 13th 2012I use this bread for everything. I make my own garlic bread with it and I use it for sandwiches. Its soft and is a very good multipurpose bread.
Cynthia Monroe
Apr 4th 2012First bread we've found that we actually love!! Stock up; you're going to want some with dinner every night.
Jason Collison
Nov 27th 2011These are EXCELLENT. The best bread product ever! Great for subs. I was a little surprised when I opened the box and discovered that these things are huge. My local grocer carries the same product but they are smaller versions. So I was pleasantly surprised. I believe the instructions say to bake them briefly, and they are good that way, but I have since gotten lazy and resorted to just a minute or two in the microwave. They turn out just fine that way too.
Shawna Lehmann
Nov 12th 2011This bread is perfect for garlic bread! It is soft and delicious! It can also be toasted and used with cheese for an appetizer! My family members could not tell it was gluten free.
RAFAEL JAVIER
Sep 12th 2011My 8 year old loves this bread and so does the rest of the family that are not gluten free. We made garlic bread with cheese a few days ago and it was delicious--we all like it. It is great for subs or just plain butter and cheese.
