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Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
I LOVE these. I use them for subs and sandwiches. They also work great for garlic bread. They are amazing!
Bake these for a nice crispy outside. Cut in half they make a great sausage buns, with no funny gluten-free taste.
These are absolutely WONDERFUL!!!!!!! Just about 20 seconds in the microwave at 50% power and you can make any kind of sandwich or just eat them plain. They are delicious and taste like I remember the wheat ones tasting. I can't wait to make garlic bread again.