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Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
Like just about everything that I have tried from Schar, these are wonderful! I use this instead of a sub roll. And there is a local sub shop that will even let me bring it in and they will prepare my Philly on it. They were even impressed at how much the texture is like regular bread.
Being an Italian, the thought of not being able to eat French bread was a horrifying thought. Then I found these baguettes. They are delicious! Just pop them in the oven for about 8 to 10 minutes and you have yourself delicious french bread. Thank you thank you thank you! You have made this Italian a very happy person again.
I was very surprised to find how great this bread tasted. Even with the reviews, I expected people were saying it was delicious because it was the best they could get that was gluten-free. I can truly say this bread is delicious hot or cold, as garlic bread or as sandwich bread. Thank you Gluten-Free Mall for carrying such a superior product. I am ordering again soon.
I just recieved my first order from gluten free mall yesterday and as soon as I opened the box this bread was going into the oven. I have only been gluten free for a little over a month and bread has been my only real craving. I couldn't believe how this tasted like normal bread!! I loved it! Everyone else at the table that made me share with them enjoyed it too, couldn't believe it was gluten free.
The first time I bought these, I intended to make garlic bread with one of the baguettes as a test. It was so good on it's own, the first baked baguette didn't even make it to the garlic and Earth Balance phase of my plan. The next baguette passed the garlic bread test with flying colors, and I am looking forward to making family sized sub sandwiches next time around. Dr Schar is overall my favorite gf bread company.