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Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
I was SUPER excited when I found these! We had been missing garlic bread as a gluten-free family. When I saw these, I knew that I could fix that problem! Our family of 4 uses 1 baguette at a time. We bake it, then slice it open long ways. Spread some melted butter and add some garlic salt. Then we broil until crusty! Makes perfect garlic bread! LOVE this product!
Dr. Schar always comes through with quality products, and these baguettes do not disappoint. I love the flavor, texture, and yummy smell while it bakes. The shelf life is amazingly long and much better than you can buy in the store. I usually order at least 6 of these at a time so we are never left without. Baguettes are one of our favorite breads and we were sad we had to give themup. Now we can enjoy them again. THANK YOU Dr. Schar!
These are so good! I had given up hope of finding a bread that tasted good until I had these. Dr. Schar products are wonderful. Great for subs or garlic bread, or just warmed with butter.
These baguettes are delicious when warmed up!! I like to use them in the morning as bread for my breakfast sandwich.
I love these products. They taste like the real thing. I used them for sub sandwiches and they were delicious.