Schar Gluten-Free Par-Baked Baguettes
- SKUDSR504
- UPC/ISBN 810757010319
- Brand Schar
- Unit Size 12.3 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
Amy Young
Feb 24th 2013My husband was diagnosed with celiac disease a year ago and the worst part of spaghetti dinner night for him was no bread! Then we discovered these baquettes which taste like normal bread! He loves them plain - just heated - and made into garlic slices - sliced and spread with butter and garlic then heated. Now he enjoys spaghetti dinner night again!
Deborah Bassett
Feb 2nd 2013I love (as does my family who eat GF with me) the Dr. Schar GF baguettes. I use them most often to make homemade garlic bread, with olive oil, some salt, and crushed garlic. I rub the mixture over pieces of the baguette and bake 350 for about 10-15 minutes wrapped in aluminum foil. Great with spaghetti!
Michelle Osterhoudt
Jan 20th 2013We actually used these baguettes with homemade safe bruschetta to serve guests along with other safe items... and no one noticed the difference! We've used it to make garlic bread, large submarine sandwiches, etc. Definitely recommend this product.
Gail Gerlitz
Jan 11th 2013I'm not a big bread person, but I love eating these baguettes. When family and friends are eating their wheat baguettes, I am eating my gluten-free ones and don't feel deprived. Great for making bruschetta and other similar appetizers.
Deborah Bassett
Dec 16th 2012These baguettes make a fantastically delicious garlic bread that I serve with spaghetti! Yum! Olive oil, fresh pressed garlic and a little salt, then warmed in the oven. My family loves it, and they are disappointed when I don't make this as part of an Italian dish.
