Schar Gluten-Free Par-Baked Baguettes
- SKUDSR504
- UPC/ISBN 810757010319
- Brand Schar
- Unit Size 12.3 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
Rebecca Brotman
Nov 18th 2014I love the shape and texture of these baguettes, but I wish the sourdough flavor was stronger. Before being diagnosed, one of my favs used to be eating cream cheese on a baguette, but the bread needs a strong flavor to carry that well. I can see this being very good though for toasting, or garlic bread!
Sharon Muller-Ho
Feb 12th 2014These baguettes are great! I've made bruschetta with them, garlic bread, or just brush them with olive oil and bake them. Even the wheat-eaters are impressed with these!
Andrew Khatutsky
Oct 30th 2013These are unreal...the best gluten-free approximation of a French style loaf of bread I have had. Well worth the price.
Stefanie Alvarado
Jul 22nd 2013This is the most incredible product. I serve this to my non-gluten free family members and they have no idea! You cannot believe how crispy yet soft this bread is. It will seriously fool you into thinking it is real bread! Schar has some of the greatest gluten-free products, and this is one of their best. I highly recommend it.
Alisa Minter
Jul 8th 2013These baguettes are my go-to from toasted crostini to French ham sandwiches, breakfast salmon toast and subs. These do not get mushy, crumble or toast to a tooth-breaking solid. Would avoid leaving too long after baking, as the bread dries out, but with so many options, I am sure it won't last.
