Schar Gluten-Free Par-Baked Baguettes
- SKUDSR504
- UPC/ISBN 810757010319
- Brand Schar
- Unit Size 12.3 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
margaret
Mar 14th 2017I was missing garlic bread when I had company over, so I started buying these Baguettes. I smear a little butter and chopped garlic with a touch of salt, put them in the oven under the broiler until a little toasted, and bingo! Delicious garlic bread!!
Patty
Dec 30th 2016This was delicious! We made garlic bread out this for to go with our stuffed shells on Christmas. I still have one left of the package...I haven't decided what to do with that one yet.
Roslyn
Nov 23rd 2016These baguettes are just wonderful. Having to bake them just prior to use produces a warm, soft, delicious bread. Until the Schar products became available, it was hard to get a bread that tasted like traditional bread. Occasionally I will offer this bread to my gluten eating friends and family. Some can't tell that it is gluten free, but all of them agree that this is delicious bread!
Suzette
Oct 14th 2016LOVE, LOVE, LOVE!! This bread is a winner all the way around. It's a home run. My husband and family LOVE it too.
Penny McFadden
Dec 14th 2014These are awesome for steak sandwiches! Slice lengthwise, spread with butter and add garlic salt and place under broiler to toast; add your steak and cheese (I top mine off with a dab of pizza sauce). Excellent
