Schar Gluten-Free Par-Baked Baguettes
- SKUDSR504
- UPC/ISBN 810757010319
- Brand Schar
- Unit Size 12.3 oz
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- Buy 6 or above and get 10% off
Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
Carl
Nov 11th 2017these are okay, nothing special. I like to make steak bombs loaded. these work if you line them with big slices of salami as a hinge. These are now available at my local store and I can check the quality and the price is similar; but the GFM is a great back up!
melanie
Oct 7th 2017These are a great staple to keep in the freezer. We have used them for garlic bread (of course!), french bread pizzas, hot roast beef with au jus dip sandwiches. Great for fast dinners.
Virginia
Jul 26th 2017Schar buns of all kinds taste pretty good to me when toasted, but they go stale or moldy within a few days of opening the package - this is my only problem with their breads. They can have a strange sandyness to them at times and they get a weird soggyness in the package sometimes too, which might be from the humidity, I can't tell..I have only have the Baguettes one time but I recall them being much better than the Udi's Baguettes, which seem extra-sandy to me, and these did not have any soggy parts. They are sealed separately with a perforation between the two baguettes to keep them fresh, which I love since Schar breads go stale so quickly. This one is a winner!
roxi
Jul 24th 2017You are so right!! These make delish garlic bread for Italian meals and I make sure I always have a pack on hand!
Shannon
Jul 12th 2017Schar has done it again! These baguettes really fill that need when eating GF pasta! I keep them in the freezer until I need them and they toast up in the oven really nice.
