Schar Gluten-Free Par-Baked Baguettes
- SKUDSR504
- UPC/ISBN 810757010319
- Brand Schar
- Unit Size 12.3 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Baguettes, parbaked - 2 rolls
Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich. And because it's par-baked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.
Storage Instructions - Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.
Ingredients - corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, yeast, rice syrup, bamboo fiber, iodized salt (salt, potassium iodide)
Contains - Soy
Dairy Free | Gluten-Free | Non GMO
Gina Yaroli
May 28th 2025We use these for our restaurant for cheesesteaks and hoagies, and they hold up really good to the task.
Serena Hoover
Apr 7th 2025The Schar baguettes are the best! I make sub sandwiches, french bread pizza and garlic bread with them! Very tasty, don’t taste gluten free! Thank you Gluten Free Mall for bringing them to us!
Katie
Apr 27th 2020I love these baguettes. I made sandwiches with them for my neighbor and she liked them as well. She is not gluten free and didn't know that these were.
Lauren
Mar 11th 2019Incredibly crispy, brought baguettes back to our life. We will absolutely order these again. Love them — and like how they're packaged separately so we don't sacrifice freshness on one after we use the other.
Ann
Apr 28th 2018My son with Celiac Disease loves this bread, actually the whole family does. It tastes exactly like a bread with gluten. I split the loaf along the length, butter it and give it a light sprinkle of garlic salt and place it in the toaster oven just until it starts to become slightly crisp. I had tried to make garlic bread several times with other GF breads, but they didn't turn out that well. My son is thrilled that he has good garlic toast for the first time in four years.
