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Plain Croissant - Frozen
The gluten-free croissant is here! Schar has done it again, this new wonder is imported straight from Europe and has amazing taste and flaky texture!
Allergy info - Contains gluten free wheat starch. Wheat starch is the carbohydrate component that is left after processing wheat flour to remove the protein portion. Schar has determined this product is safe for individuals with celiac disease, but not for those with wheat allergies. https://www.schaer.com/en-us/p/croissant
Ingredients - certified gluten free wheat* starch, water, vegetable palm oil, egg, chicory fiber, psyllium seed husks (vegetable fiber), rape seed oil, dextrose, rice flour, egg whites, skim milk, yeast, sunflower oil, glucono delta-lactone, xanthagum, baking soda, sugar, salt, natural butter flavor
Contains - wheat*, egg, traces of tree nuts (hazelnuts) and soy
*The certificated gluten free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods.
Frozen | Gluten-Free | Non GMO
Very confused... The package says safe for celiac but not for those with wheat allergies.....ugh Will not even attempt these...plus the reviews don't look promising...I will have to toss them...grrrr
These croissants are so delicious and flaky. So glad they are gluten free to enjoy with so many other gluten free meals.
I got extremely ill after eating these. They are not gluten free. I do not believe there is such a thing as gluten free wheat.
I found these for my wife. She had been looking everywhere for something like these. She was EXTREMELY happy with these! They are exactly like non-gluten free croissants. Great flavor and texture. I'm going to have to order a case next time!
Simply the best gf croissant I’ve ever had! They are very very tiny so if you’re looking to make a breakfast sandwich out of these - you might want to make two!