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Pain Au Chocolat - Frozen
A flaky gluten free puff pastry filled with chocolate! Good Source of fiber, 14% Dark Chocolate. Indulge in this traditional, gluten free French pastry!
Allergy info - Contains gluten free wheat starch. Wheat starch is the carbohydrate component that is left after processing wheat flour to remove the protein portion. Schar has determined this product is safe for individuals with celiac disease, but not for those with wheat allergies. https://www.schaer.com/en-us/p/croissant
Ingredients - certified gluten free wheat* starch,, water, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavor), vegetable palm oil, egg, rapeseed oil, dextrose, rice flour, chicory fiber, psyllium seed husk (vegetable fiber), egg whites, skim milk, yeast, glucono delta-lactone, sunflower oil, xanthan gum, baking soda, sugar, salt, natural milk flavor
Contains - wheat*, milk, egg, soy, and possible trace amounts of tree nuts (almond and hazelnuts)
*The certificated gluten free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods.
Frozen | Gluten-Free | Non GMO
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