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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
Dr. Schar's Ciabatta rolls are the best gluten-free product I have come across. They are the perfect texture and have such a great taste. Look forward to breakfast every morning since the favorite item on my menu is my ciabatta roll.
Simply the best rolls - and probably the very best bread out there. Make sure you bake them first as instructed in the oven or toaster oven.
These rolls are absoluetely fabulous. I cook the whole packageat once, refrigerate the left overs, and then have a roll when the mood hits. They taste so much better than all other gluten-free products and I love the fact that each roll has 4 grams of fiber. Hurrah!
My family loves these little rolls! With 4 in a pack, it's perfect for our family of 4. Whether you are using them to dip into your favorite soup or chili on a cold day or using it as a bun for your favorite sandwich, this roll is a winner! The rolls are great cool or warm! YUM!
I am a huge fan of Dr. Schar products. I was gluten-free about 2 years before I discovered this brand and I was so thrilled to find breads that taste good and have a good texture. I recommend all the Dr. Schar breads. I will keep these stocked in my house always.