Schar Gluten-Free Ciabatta Parbaked Bread Rolls
- SKUDSR502
- UPC/ISBN 810757010210
- Brand Schar
- Unit Size 7 oz
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- Buy 5 or above and get 10% off
Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
Debbie Bonner
Sep 4th 2012This is the best tasting brand of gluten-free breads I have found, and I have tried a lot! They taste wonderful when baked for a few minutes. I like that if the package has not been opened, it can stay out. Once opened, the remainder must be refrigerated or it will mold pretty quick. This is the only brand of bread I buy anymore.
Ruth Smith
Aug 27th 2012Extremely good. Wonderful mouth-feel. Expensive yes, but, such good bread! Bread is one of the most difficult of products to get right gluten-free. Many end up being grainy, crumbly, and just disgusting. These are wonderful.
Rebecka Fisher Kisner
Jul 12th 2012These rolls are my go to rolls for just about everything now. Sandwiches, burgers, pulsed in the food processor for bread crumbs, I have even made them into French toast. Unfortunately, they are too good. My husband now prefers them to the regular rolls and bread that he used to eat because he could. Even though he is not a celiac or gluten intolerant he wants these rolls. Please, please, never stop making these! 6 Stars out of 5!
Gloria Galli
Jun 16th 2012When I have guests over for dinner I like to make homemade appetizers. I made a cheese spread that goes on bread slices. Well, when these came I sliced them into 3 thin slices, then in half again. I toasted them on both sides then spread on the cheese spread and put them back under the broiler. Everyone wanted to know what I did different; they said these were the best I ever made. When I told them I made them on gluten-free rolls they could not believe it. So you do not have to be gluten-free to enjoy these. I am certainly going to order more of these.
Andie Johnson
May 30th 2012I LOVE these. I bought them to try and found out that they are so good that I bought more to use for finger sandwiches for a cookout that I was invited to. I had the most fun watching everyone who does not have to worry about gluten eat my finger sandwich not knowing that they were gluten-free until I reached over and got one to eat myself. Everyone there knows that gluten will cause me to go into anaphylactic shock so everyone who saw me first freaked and then realized that those delicious finger sandwiches they were eating were gluten-free.
