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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
These were really good. It was nice to be able to serve dinner rolls at the table again. Looking forward to trying the whole grain ones next!
Finally, I have found rolls to make my husband sandwiches. These have been a life saver for road trips when we can not find a good place for him to eat. They are the right size for a quick snack to hold him over, or two make a perfect lunch. And best of all, they taste like normal bread!!
My wife is on a gluten-free diet and simply loves these rolls. She would not try any others after tasting these. She says these are the best she has found.
These are very, very good little rolls. I try to keep a pack or two in the freezer at all times. My husband (not gluten-free) likes them as well. Pretty good endorsement.
Perfect texture and taste. We served these at Thanksgiving and the kids (who aren't gluten-free) loved them. Something everyone can eat! Schar succeeds again in outdoing regular gluten-containing products. Yummy!