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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
These are the best rolls I have tasted. Even my gluten friends like the taste and the texture is much better than any other rolls that I have tried.
I really like these rolls! So expensive in the store, so very happy to get them on here for a decent price!
This ciabatta parbaked is really good! I put little butter on and toasted it, and it tasted the best. The size is little smaller what I thought, but great in taste and I will buy again!
These are the best rolls that I have found. They do not break apart when you make a sandwich. My wife love them!
Our family liked these a lot - we split them they were so thick. The rolls were nice and soft on the inside as well.