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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
These are very good rolls. Now I also am able to eat rolls at Thanksgiving dinner! I also use them for sandwich rolls they work well.
These are great and I'm so glad I found them. I've found that toasting them works the best. If you not tried them you missing out!
I really like these rolls! I buy them when they are on sale, use them for not only rolls but a sandwich bread. Now when the family is having rolls for dinner, I can too! I freeze them so they are always there when I need/want one.
I really like these rolls! I buy them when they are on sale, use them for not only rolls but a sandwich bread. Now when the family is having rolls for dinner, I can too! I freeze them so they are always there when I need/want one.
I sent these to my mom and she felt they were "too spicy" for her. She is from Michigan and is more used to an Americana diet without much spice.