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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
I love these Ciabatta Rolls...a light toasting and you can put anything on them...looking forward to trying them grilled!
I never actually finished the baking on these, just threw them in the toaster and it was fine. I like all of the Schar buns, they're excellent toasted or microwaved. Just be sure to put the bag into a new ziploc bag so they do not dry out.
These are my favorite bread! I use them in the morning to make an egg & cheese roll. When I meet someone for breakfast, I will even make this and take it with me to the restaurant.
These are by far my favorite GF bread products. I enjoy them just toasted with a little butter and jelly, or you can make garlic bread with them. I'm going to try to make french toast next.
Very good rolls! I keep them on hand so when everyone else is eating rolls I can too-- mine just look a little different!