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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
The one thing I missed eating was french bread. I would think about the crusty goodness on the outside and the soft chewy inside.. Well, I don't have to just think about it any longer- unless i run out of these! They are amazing and I doubt anyone could tell they were gluten free by tasting them. They ARE that great. I have had them as a sandwich, with butter, with jam, or dipped in olive oil and garlic. I am HOOKED!
I was so excited to find these rolls, I miss eating non-frozen bread. These rolls are very tasty. Have to be carefull not to overcook or they will get hard, otherwise they are great! Great to make sandwiches or little mini pizzas if you stick them under the broiler!
I just tried these for the first time and they were absolutely excellent! The first gluten free product I have tried that actually tastes like the real thing!!
Simply the best Gluten Free rolls I've found anywhere. With my schedule I don't have the time to make Gluten Free rolls from scratch and often, even using a mix requires more free time than I have available. In the past I've always been somewhat disappointed with the ready-made, heat and serve rolls I've found, but not with these ciabatta rolls. They really hit the spot.
Another great product from Dr. Schar. This is my 8 year old daughter favorite bread! Definitely the best gluten free bread we've tasted!