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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
The rolls are great tasting and stand up well. I was saving them as a treat for me but my granddaughter started eating them (she is 7) and they disappeared. She usually turns up her nose at anything without wheat but she loved these.
The rolls are great tasting and stand up well. I was saving them as a treat for me, but my granddaughter started eating them (she is 7) and they disappeared. She usually turns up her nose at anything without wheat but she loved these.
I love these rolls! They are the tastiest rolls I have ever eaten in my lifetime. They store well and are a super treat. I bought 5 packages before heading to Florida last winter and they lasted me over one month. Always refrigerate any open packages as they will not keep after opening.
These bread rolls tasted like regular bread rolls made from wheat and were fantastic! I'd recommend them any day.
Dr. Schar's Ciabatta rolls are fantastic. I ordered the bread last month and saved it until I made some home made pesto. It knocked my socks off! When my husband tried the bread he could not believe it was gluten free. I am so thankful to Dr. Schar for this absolutely delicious bread.